Chicken With 40 Cloves of Garlic and Pistou
The taste of garlic and other spices drizzled over juicy chicken will be a big hit at dinner.
Number of servings : 6 to 8
Prep time:
Cooking time: 25 to 35 minutes
Type of meal : | Main Courses | Main Courses
Special diet :
Ingredients
8 pieces chicken (breasts or thighs, or some of each), bone in, skin on or off
salt and pepper
2 tbsp (25 mL) olive oil
40 cloves garlic, peeled but left whole (about 4 heads)
1 onion, chopped
½ cup (125 mL) dry white wine or chicken stock
½ cup (125 mL) chicken stock
1 tbsp (15 mL) chopped fresh thyme
1 tsp (5 mL) salt
¼ tsp (1 mL) freshly ground black pepper
Pistou:
1 cup (250 mL) fresh basil leaves
½ cup (125 mL) fresh parsley leaves
1 clove garlic
½ tsp (2 mL) salt
¼ tsp (1 mL) freshly ground black pepper
½ cup (125 mL) extra virgin olive oil
Directions
Nutritional information:
