For Eric McComber of Kahnawake, keeping the tradition alive is tough, dangerous work—but worth it in so many ways.

"Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty colour and the buttery crust, this recipe is simply delightful." —Emily Seefeldt, Red Wing, Minnesota

"This fruity luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, I substitute frozen unsweetened berries, thawed and drained." —Joyce Cooper, Mount Forest, Ontario