"I'm always busy with three active sons, so this rich quick bread is a favourite. I like to wrap these loaves to give as gifts." — Sharon Walker, Huntington Station, New York

These four-ingredient rolls from Glenda Trail of Manchester, Tennessee, are ready in no time. And they taste great with herb butter or jam.

"My mother always made this cranberry bread. I usually stock up on cranberries when they're in season and freeze them so I can make this year-round." — Karen Czechowicz, Ocala, Florida