"One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved!" —Tammy Hathaway, Freeman Township, Maine
"When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with the sour cream." —Mary Ann Lee, Clifton Park, New York
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