"The rhubarb flavour in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes I'll even double the rhubarb for really sumptuous tarts." —Ellen Riley, Murfreesboro, Tennessee

"One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved!" —Tammy Hathaway, Freeman Township, Maine

"When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with the sour cream." —Mary Ann Lee, Clifton Park, New York