"It's a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. It's a delicious way to round out burritos or tacos when the clock is ticking." —Molly Ingle, Canton, North Carolina

"Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centrepiece of your holiday table; guests will be glad you did." —Greg Fontenot, The Woodlands, Texas

"This is a perfect way to use up your garden's green beans. The Cajun flavour makes it different from your regular green bean recipe." —Shannon Lewis, Andover, Minnesota