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If You Don’t Eat a Banana Every Day, This Might Convince You to Start
An apple a day keeps the doctor away? Not so much. Try this fruit instead.
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What to Eat to Prevent Ulcers
Find out which foods can aid in healing and preventing ulcers.
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This Is Why Canadian Butter Isn’t as Soft as It Used To Be
If you’ve noticed that your butter is harder than usual, you're not alone.
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What You Need to Know About Beets
Beets are packed with healthy nutrients but they can also have some surprising side effects.
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This is the Proper Way to Serve Baileys and Coffee
Baileys and coffee is a cold weather classic, but have you been getting the measurements right this whole time?
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The Ultimate Moose Burger Recipe
Chef Katie Hayes of Newfoundland’s Bonavista Social Club shares her ultimate moose burger recipe.
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A Baker’s Dozen Facts About Eggs
Did you know human ovaries contain a lifetime supply of eggs at birth? Or that ostrich eggs weigh over a...
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The Ooey, Gooey Story of Cheese Fondue
Picture this: Huddled with a group of friends and family members, you gather around a warm, bubbling pot of cheese...
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The Dill-icious History of Pickles
From kosher pickles to kimchi to pickled herring, there's a lot of goodness packed into this tangy snack.
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A Cup of Comfort: All About Hot Chocolate
After a day of skating, skiing or shovelling snow, what’s better than a cup of hot chocolate?
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Poutine Might Be the World’s Biggest New Comfort-Food Trend
Born in Quebec, poutine—fries topped with cheddar cheese curds and doused with beef gravy—is finding fans around the world.
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Here’s Why Butter Always Tastes Better at Restaurants
It’s not your imagination—restaurant butter tastes better. But the big secret is that you can get butter to taste just...
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These Copycat Candy Recipes Taste Just Like the Real Thing
From Almond Joy cake to Toblerone-inspired chocolate hazelnut brownies, you'll love these make-at-home versions of candy aisle classics.
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The Best Ways to Defrost Chicken
Learn how to defrost chicken safely in the refrigerator, in the sink and in the microwave. We’ll tell you how...
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10 Totally Delicious Tarts Worth Adding to Your Recipe Book
From maple pecan to cherry cream cheese, these pint-sized pastries are sure to impress.
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Should You Be Drinking Your Greens?
Green powders are the latest health trend—but they might not be the best way to get your veggies in.
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Tasty Halloween Treats to Make This Fall
Planning a fa-boo-lous party? Add these spooky (but sweet) treats to your menu.
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10 Tasty Apple Recipes to Try This Fall
From apple butter bread pudding to baked apple slices, these sweet treats celebrate the season's most popular fruit.
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Homemade Candy Recipes That Are Perfect For a Halloween Party
The only thing scary about these sweet treats is how quickly they'll disappear. Boo appetit!
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The Healthy Banana Muffin Recipe This Nutritionist Swears By
A muffin can be both a treat and a healthy way to kick off your morning—when made with the right...
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10 Recipes That Will Change the Way You Bake Apple Pie
Get ready to find a new favourite.
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You’d Never Guess This Pumpkin Loaf Was Dairy- and Egg-Free!
...And more healthy, hearty recipes that make the most of pumpkin season.
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12 Common Toaster Mistakes You May Be Making
Your toaster is one of the simpler appliances in the kitchen, but we still find ways to use it incorrectly....
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10 Fantastic Recipes to Try This Fall
Craving comfort food? From tasty treats to mouthwatering mains, we've got you covered.
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10 Tasty Ways to Get Your Pumpkin Spice Fix This Fall
Proof (if any be needed) this fall flavour combo isn't just for lattés.
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13 Mesmerizing Facts About Mushrooms
From real-life mushroom zombies to their wellness benefits, these facts about mushrooms will fascinate even the most experienced mycophile.
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If You’re Not Eating Avocado Every Day, This Might Convince You to Start
Packed with health benefits, avocado is an important part of a healthy diet. Here's the scoop on what makes this...
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20 Non-Perishable Foods With a Long Shelf Life
Stocking your pantry with non-perishable food gives you options and saves you money. Here are the items that will last...
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The Worst Foods for Gut Health
A gastroenterologist reveals the three types of foods known to create an unhealthy gut microbiome—and major health concerns.
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Why Recipes Always Tell You to Preheat the Oven to 350°
Ever wondered what makes "350" the magic number for cookies, cakes and casseroles? We tracked down the answer.
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How to Make Red Velvet Brownies with Cream Cheese Frosting
The secret to fudgy red velvet brownies? A box of red velvet cake mix—and a rest in the refrigerator.