![Vegetarian Shepherd's Pie](https://www.readersdigest.ca/wp-content/uploads/2016/05/shepherds-pie.jpg)
Vegetarian Shepherd’s Pie
If you’re looking for something filling and delcious (that can also be covered in gravy) this vegetarian version of a classic favourite is the answer. It uses lentils rather than beef to give it that meaty texture. It’s so good, your meat-eating guests may sneak a bite, too!
Get the recipe here.
![Chunky Vegetable Lentil Soup](https://www.readersdigest.ca/wp-content/uploads/2016/05/soup-1.jpeg)
Chunky Vegetable Lentil Soup
Start the meal off with this delicious, warm soup for your vegetarian guests.
Get the recipe for this hearty lentil soup here.
![Vegan Black Bean Soup](https://www.readersdigest.ca/wp-content/uploads/2016/05/black-bean-soup.jpg)
Vegan Black Bean Soup
If you have some vegans coming to dinner, this filling soup is a meal within itself. Serve it with some fresh bread and a green salad for a yummy, well-rounded meal.
Get the recipe for vegan black bean soup here.
![Vegetarian Stuffed Peppers](https://www.readersdigest.ca/wp-content/uploads/2016/05/stuffed-pepper.jpg)
Vegetarian Stuffed Peppers
This recipe is simple to make and so bright to serve on a plate. Stuffed with beans and goat cheese, it’s as delicious and filling as it is pleasing to the eye.
Get the recipe for stuffed peppers here.
![Creamed Spinach](https://www.readersdigest.ca/wp-content/uploads/2016/05/spinach_3.jpg)
Creamed Spinach
This yummy steakhouse classic will delight any of your dinner guests – vegetarian or not!
Get the recipe for creamed spinach here.
![Green Beans with Garlic and Roasted Pepper](https://www.readersdigest.ca/wp-content/uploads/2016/05/green-beans.jpg)
Green Beans with Garlic and Roasted Pepper
This dish is perfect on its own as a side, or cut up and added to a salad for a vegetarian starter.
Get the recipe for these green beans here.
![Lemony Shredded Beet and Carrot Slaw](https://www.readersdigest.ca/wp-content/uploads/2016/05/slaw.jpg)
Lemony Shredded Beet and Carrot Slaw
If you’re looking for a slightly lighter side to brighten your guests’ plates, try this lemony, nutrient-packed dish.
Get the recipe for this coleslaw on our food editor’s blog, Open Kitchen.
![Roasted Ratatouille Lasagna](https://www.readersdigest.ca/wp-content/uploads/2016/05/lasanga_0.jpg)
Roasted Ratatouille Lasagna
If you’re not sure what to make for a main to replace the turkey, try a twist on the much-loved lasanga. This recipe mixes lots of veggies and a delicious sauce for the perfect vegetarian meal.
Get the recipe for roasted ratatouille lasanga here.
![Maple Buttercup-Squash Tatin](https://www.readersdigest.ca/wp-content/uploads/2016/05/squash-tart.jpg)
Maple Buttercup-Squash Tatin
Use seasonal squash to make this yummy, sweet tart and please your guests’ palates.
Get the recipe for maple buttercup-squash tatin here.
![Fresh Pumpkin Tartlets](https://www.readersdigest.ca/wp-content/uploads/2016/05/pumpkin-tart.jpg)
Fresh Pumpkin Tartlets
These sweet, spicy tarts make a wonderful treat and a great way to welcome both the season and your guests.
Get the recipe for this yummy pumpkin dessert here.