![](https://www.readersdigest.ca/wp-content/uploads/2016/05/1_121.jpg?fit=291%2C291)
With the right preparation, your dinner party will be enjoyable and stress-free.
![1. Plan well ahead](https://www.readersdigest.ca/wp-content/uploads/2016/05/2_117.jpg?fit=291%2C291)
1. Plan well ahead
Choose the main course first, as the other dishes shouldn’t overpower it.
![Special Diet Needs](https://www.readersdigest.ca/wp-content/uploads/2016/05/5_92.jpg?fit=291%2C291)
Special Diet Needs
Do your guests have any special diet needs?
![Aim for Variety](https://www.readersdigest.ca/wp-content/uploads/2016/05/3_116.jpg?fit=291%2C291)
Aim for Variety
For the other courses, aim for variety between hot and cold, rich and light and the textures you get from different cooking methods: steamed salmon has a very different effect to pan-fried.
![List all the work involved.](https://www.readersdigest.ca/wp-content/uploads/2016/05/6_77.jpg?fit=291%2C291)
List all the work involved.
How much can be done in advance? What must be done just before serving? Ensure your plans are feasible and make a timetable.
![Balance](https://www.readersdigest.ca/wp-content/uploads/2016/05/4_108.jpg?fit=291%2C291)
Balance
Check there’s a balance between meat, fish and vegetables. Look at herbs and spices and try to avoid repeating flavours.