A plate of sautéed veggies is just one of the many side dishes you can have with your meal.
Cassoulet-Style Chicken
Just because a dish is light doesn’t mean it’s not filling, as this cassoulet attests. The fact that this cassoulet is low in fat doesn’t detract from its taste.
Quinoa with Chiles and Cilantro
This is a must for gourmets on the run. Quinoa, a South American grain, takes no longer to cook than white rice.
Green Beans with Garlic and Roasted Peppers
A tasty and vibrant meal, this masterpiece made with green beans and roasted peppers is quick and simple to make.
Roasted New Potatoes with Rosemary
Tiny, tender new potatoes, delicately scented with lemon and flavored with fresh rosemary, are roasted to glowing, golden perfection in this simple, tasty dish that takes very little time to prepare.
Jerusalem Artichoke Gratin
This nutritional powerhouse comes together with bread crumbs and pastorella cheese to create a warm, mouth-watering meal.
Caramelized Fennel With Fresh Herbs
Fennel is quite a versatile veggie and lends itself well to a variety of recipes. Its’ licorice taste, combined with brown sugar and a host of different spices create a sweet yet nutricious treat.
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