10 Fantastic Recipes to Try This Fall
Craving comfort food? From tasty treats to mouthwatering mains, we've got you covered.
Grampa’s German-Style Pot Roast
“Grampa was of German heritage and loved the old-world recipes his mother gave him. I made a few changes so I could prepare this dish in the slow cooker and give it a slightly updated flavour.” —Nancy Heishman, Las Vegas, Nevada
Get the recipe for Grampa’s German-Style Pot Roast.
Stuffed Pepper Soup
“I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming!” —Krista Muddiman, Meadville, Pennsylvania
Get the recipe for Stuffed Pepper Soup.
Chicken Potpie Galette with Cheddar-Thyme Crust
“This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey.” —Elisabeth Larsen, Pleasant Grove, Utah
Get the recipe for Chicken Potpie Galette with Cheddar-Thyme Crust.
Apple Cider Pork Chops
“These apple cider pork chops are a must for fall family dinners. I serve them with buttered egg noodles to soak up more of that delicious sauce. The recipe is easy to double when company pops in.” —Debiana Casterline, Egg Harbor Township, New Jersey
Get the recipe for Apple Cider Pork Chops.
Chili-Stuffed Poblano Peppers
“While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this stuffed poblano peppers recipe, which is one of our favourites.” —Lorrie Grabczynski, Commerce Township, Michigan
Get the recipe for Chili-Stuffed Poblano Peppers.
Cornish Pasties
“My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was eating. Serve with a green salad to make a wonderful meal.” —Verna Hainer, Pueblo, Colorado
Get the recipe for Cornish Pasties.
Firehouse Chili
“As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favourites.” —Richard Clements, San Dimas, California
Get the recipe for Firehouse Chili.
Slow-Cooked Chicken Enchilada Soup
“This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must.” —Heather Sewell, Harrisonville, Missouri
Get the recipe for Slow-Cooked Chicken Enchilada Soup.
Cauliflower au Gratin
“Count on this dish to make new vegetable converts. Whenever I serve it, people ask for the recipe. Sometimes I’ll substitute broccoli for all or half the cauliflower, and the green veggie tastes just as good!” —Jacki Ricci, Ely, Nevada
Get the recipe for Cauliflower au Gratin.
Cornish Hens with Wild Rice and Celery
“Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. They’re a wonderful change of pace from traditional turkey.” —Nancy Horsburgh, Everett, Ontario
Get the recipe for Cornish Hens with Wild Rice and Celery.
Classic French Onion Soup
“Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top.” —Lou Sansevero, Ferron, Utah
Get the recipe for Classic French Onion Soup.
Next, check out 10 fall cookies that’ll make your home smell amazing.
