10 Totally Delicious Tarts Worth Adding to Your Recipe Book
From maple pecan to cherry cream cheese, these pint-sized pastries are sure to impress.
Your New Favourite Tart Recipes
Mini Blueberry Tarts
Looking for a crowd-pleasing dessert? Our best tart recipes will leave an impression on everyone!
“I served this recipe to my family while we were on vacation and they were all amazed. The best part: I didn’t spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don’t brown too quickly. If you like, sprinkle the tops with coarse sugar for a beautiful finishing touch.” —Allison Bell, Hillsdale, New Jersey
Get the recipe for Mini Blueberry Tarts.
Lemon Cheesecake Tarts
“To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells.” —Sarah Gilbert, Beaverton, Oregon
Get the recipe for Lemon Cheesecake Tarts.
Berry Tartlets
“Raspberries and blueberries both work well with the whipped cream and lemon curd mixture, or choose your favourite berries instead. These sweet treats are great for a tea, brunch or holiday celebration.” —Mary J. Walters, Westerville, Ohio
Get the recipe for Berry Tartlets.
Easy Lemon Berry Tartlets
“These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight meal. They are elegant yet come together quickly and easily.” —Elizabeth Dehart, West Jordan, Utah
Get the recipe for Easy Lemon Berry Tartlets.
Maple Pecan Tarts
“I absolutely love pecans. I combine them with maple and vanilla to create the ultimate tart, made even richer with a scoop of vanilla ice cream.” —Redawna Kalynchuk, Barrhead, Alberta
Get the recipe for Maple Pecan Tarts.
Pumpkin Pie Tartlets with Maple Pecan Crust
“After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable for others, too. These tarts are delicious—with no gluten, eggs or dairy!” —Chantale Michaud, Guelph, Ontario
Get the recipe for Pumpkin Pie Tartlets with Maple Pecan Crust.
Miniature Almond Tarts
“My family requests these adorable little tarts each holiday. I always enjoy making them since the almond paste in the filling reflects our Dutch heritage. They’re super popular at special gatherings.” —Karen Van Den Berge, Holland, Michigan
Get the recipe for Miniature Almond Tarts.
Cherry Cream Cheese Tarts
“It’s hard to believe that just five ingredients and a few minutes of preparation can result in these delicate and scrumptious tarts!” —Cindi Mitchell, Waring, Texas
Get the recipe for Cherry Cream Cheese Tarts.
Dutch Apple Pie Tartlets
“These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they’re surprisingly easy to prepare. The lemon curd filling adds a unique flavour twist.” —Mary Ann Lee, Clifton Park, New York
Get the recipe for Dutch Apple Pie Tartlets.
Crunchy Peanut Butter Tarts
“For a fun, fuss-free dessert, try these darling tarts. They’re a satisfying, rich family favourite.” —Mary Kelley, Wilmington, North Carolina
Get the recipe for Crunchy Peanut Butter Tarts.
Upside-Down Pumpkin Pecan Tarts
“These flaky phyllo treats with a rich pumpkin filling are a fantastic twist on pumpkin pie and can be prepared a day ahead.” —Darlene Buerger, Peoria, Arizona
Get the recipe for Upside-Down Pumpkin Pecan Tarts.
After you’ve added these tart recipes to your repertoire, check out 10 fall cookies that’ll make your home smell amazing.
