Quinoa Pancakes with Raspberry Compote
Quinoa flour has a distinctive flavour—stronger than the flavour of quinoa when it’s used as a whole grain. It’s a useful flour to use in baking in place of wheat flour as it’s gluten-free.
Get the recipe for Quinoa Pancakes with Raspberry Compote.
Spinach and Feta Omelettes
This high-protein breakfast will help sustain your energy levels for hours. For extra fibre, serve the omelette with wholegrain toast. Add a green salad for a nutritious brunch or lunch.
Get the recipe for Spinach and Feta Omelettes.
Boiled Eggs with Dukkah and Asparagus Soldiers
Dukkah is an Egyptian nut and spice mixture that can be sprinkled over vegetables or used as a dip. The nuts and spices vary, so feel free to experiment to make your own version.
Get the recipe for Boiled Eggs and Asparagus Soldiers.
Roasted Tomato, Cannellini Bean and Avocado Salad with Pan-Fried Eggs
Tomatoes and white beans are a classic Italian combination that makes a perfect base for fried eggs. This dish is rich in antioxidants from the tomatoes and greens. Roasting the tomatoes adds a layer of sweetness to the dish.
Get the recipe for Roasted Tomato, Cannellini Bean and Avocado Salad with Pan-Fried Eggs.
Mini Salmon Breakfast Quiches
Did you know salmon is among the healthiest fish you can eat? To make breakfast a little quicker and easier in the morning, you can bake the cases for these quiches a day in advance. Allow them to cool completely, then store in an airtight container until required.
Get the recipe for Mini Salmon Breakfast Quiches.
Blueberry and Oat Breakfast Muffins
These wildly delicious (and healthy) muffins are best eaten within a couple of hours of baking, but they can be frozen for up to one month.
Get the recipe for Blueberry and Oat Breakfast Muffins.
Blueberry and Cranberry Crunch
Start your day with this healthy mixture of fruit, nuts and seeds, served with low-fat milk or yogurt. In summer, leave out the dried fruit and serve the muesli with some fresh berries instead.
Get the recipe for Blueberry and Cranberry Crunch.
Oatmeal Porridge with Dried Fruit Compote
Warm your mornings with this hearty hot porridge. Its blend of slow-acting carbohydrates and protein will keep your brain fuelled for optimal performance despite the cold weather.
Get the recipe for Oatmeal Porridge with Dried Fruit Compote.
Quinoa and Cranberry Porridge
Cranberries are high in antioxidants, which protect the brain’s cells from damage and are associated with a reduced risk for dementia.
Get the recipe for Quinoa and Cranberry Porridge.
Berry Yogurt Swirl with Walnuts and Pepitas
This beautiful breakfast will give you the energy and nutrients you need in the morning. Use thawed frozen berries if fresh ones aren’t available—they’re just as nutritious!
Get the recipe for Berry Yogurt Swirl with Walnuts and Pepitas.
Next, feed your brain with this MIND Diet meal plan.