Lynn Crawford Recipes: Lobster Deviled Eggs
There’s no denying that eggs are among the most versatile ingredients-they’re practically kings of the kitchen! And when it comes to Lynn Crawford recipes, these scrumptious hor d’oeuvres are at the top of the list. Did we mention lobster?
Get the recipe for Lobster Deviled Eggs.
Lynn Crawford Recipes:Â Baked Parma Ham Frittata
Lynn Crawford shares her version of the classic frittata using fresh, local and high quality ingredients, including pesto and ricotta cheese.
Get the recipe for Chef Lynn’s Baked Parma Ham, Pesto and Ricotta Frittata.
Lynn Crawford Recipes: Beet Cured Trout Rosti with Mimosa Eggs
This recipe by Lynn Crawford is the perfect hors d’oeuvres or first course to a meal. For added flavour, include some trout roe as a garnish!
Get the recipe for Beet Cured Trout Rosti with Mimosa Eggs and Trout Roe.
Lynn Crawford Recipes: Strawberry Lemonade
When life gives you lemons, make some lemonade! Or, why not try this oh-so-simple recipe and add some strawberries into the mix?
Try Chef Lynn Crawford’s Strawberry Lemonade!
Lynn Crawford Recipes: Homemade Granola
Visit your local farmer’s market and impress your guests with Chef Lynn’s recipe for maple cranberry walnut granola.
Get the recipe for Chef Lynn’s Homemade Granola.
Lynn Crawford Recipes: Farmer’s Market Fruit Scones
The three most important words in any budding home cook’s vocabulary: forget store-bought. This delicious recipe takes advantage of locally-sourced ingredients and is guaranteed to impress your friends and family all year round.
Make your own Farmer’s Market Fruit Scones!
Lynn Crawford Recipes: All-Purpose Spice Mix
All-purpose spice mixes enhance every imaginable recipe and have a long shelf-life. It’s a win-win for any home cook!
Get the recipe for Chef Lynn’s All-Purpose Spice Mix.
Lynn Crawford Recipes:Â Lemon, Leek and Feta Quiche
This simple recipe by Chef Lynn Crawford is a delicious way to celebrate the holidays with your loved ones and show appreciation for all that they do!
Get the recipe for Chef Lynn’s Lemon, Leek and Feta Quiche!
Lynn Crawford Recipes: Lemon Ricotta Pancakes with Blueberry Sauce
Talk about fluffy pancakes! In partnership with Egg Farms of Canada, Chef Lynn Crawford shares one of her favourite recipes that can easily be made for brunch or breakfast.
Try your own Lemon Ricotta Pancakes with Blueberry Sauce!
Lynn Crawford Recipes:Â Peameal Bacon & Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli
Chef Lynn Crawford sure knows how to make a sandwich delicious. The aioli works so well with a runny yolk that you’ll be asking for seconds in no time. Share it over brunch, lunch or dinner!
Get the recipe for Chef Lynn’s Peameal Bacon & Egg on a Bun!
Check out Chef Lynn Crawford’s Top 5 Hosting Tips!