Black Bean and Corn Guacamole
Head to any Mexican restaurant and we guarantee you’ll see this combo on the menu. The bright colours and contrasting textures make black beans and corn fun additions to guacamole. For extra flavour, grill the corn first. —Taste of Home Test Kitchen
Get the recipe for Black Bean and Corn Guacamole.
Keep reading for more healthy corn recipes!
Fresh Corn and Tomato Fettuccine
“This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It’s tossed with heart-healthy olive oil, and a little feta cheese gives it bite.” —Angela Spengler, Tampa, Florida
Get the recipe for Fresh Corn and Tomato Fettuccine.
Grilled Street Corn
“Mexican food is my grandmother’s favourite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right.” —Ashley Crainshaw, Shawnee, Kansas
Get the recipe for Grilled Street Corn.
Fresh Corn & Potato Chowder
“This corn chowder recipe was one of my favourites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove.” —Tracy Bivins, Knob Noster, Missouri
Get the recipe for Fresh Corn & Potato Chowder.
Quick Corn Salad
“This sensational salad is a delight to serve because you can make it ahead and it’s an easy way to put garden bounty to good use. With colourful ingredients like corn, tomato and green pepper, it’s also pretty in the bowl and on your plate.” —Rita Reifenstein, Evans City, Pennsylvania
Get the recipe for Quick Corn Salad.
Strawberry Corn Salsa
“This recipe makes art in a bowl! All the colours of summer are captured in this salsa with a fresh, light flavour perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish.” —Catherine Goza, Charlotte, North Carolina
Get the recipe for Strawberry Corn Salsa.
Sweet Corn and Potato Gratin
“This tasty potato gratin side dish combines great garlic and onion flavour, and kids love the nice crispy topping, too!” —Jennifer Olson, Pleasanton, California
Get the recipe for Sweet Corn and Potato Gratin.
White Balsamic Blueberry, Corn and Feta Salad
“I’m not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I can’t put my fork down.” —Colleen Delawder, Herndon, Virginia
Get the recipe for White Balsamic Blueberry, Corn and Feta Salad.
Black Bean & Corn Quinoa
“Some vegan quinoa recipes are boring, but this one definitely isn’t. My daughter’s college asked parents for the best quinoa recipes to use in the dining halls. This healthy quinoa recipe fits the bill.” —Lindsay McSweeney, Winchester, Massachusetts
Get the recipe for Black Bean & Corn Quinoa.
Fresh Corn & Avocado Dip
“I alter my sister’s dip recipe by adding finely chopped jalapeno for a little heat. It’s a different way of serving corn as a dip that can be made ahead of time and refrigerated until serving.” —Pat Roberts, Thornton, Ontario
Get the recipe for Fresh Corn & Avocado Dip.
Grilled Corn Hummus Tostadas
“This recipe is a combo of Mediterranean and Mexican cuisines, giving it a unique taste. Avocado and hummus may sound like a weird mix, but they really go well together.” —Lauren Knoelke, Milwaukee, Wisconsin
Get the recipe for Grilled Corn Hummus Tostadas.
Next, check out this round-up of 10+ easy summer salads to pair with these healthy corn recipes.