10 Mistakes You Might Be Making with Sweet Potatoes
These tubers are nutritious and delicious! Make sure you're buying, cooking and storing them the right way to get the...
12 Easy Meal Prep Ideas You’ll Actually Use
There's nothing like seeing a refrigerator full of fully-prepped meals and snacks. We've rounded up a dozen easy meal prep...
15 Things You Should Never Eat at a Restaurant
We surveyed dozens of people in the restaurant biz on what they never, ever touch, whether it's to avoid outrageous...
4 Sweet Corn Hacks You Need to Try Now
We all love sweet corn, but it can be tricky to prep, clean or freeze. Here's how to get the...
50 Secrets Chefs Won’t Tell You
Working in professional kitchens might mean missing weekends and holidays and having to deal with grease fires, but you certainly...
How to Make the Best Milkshake Ever
Strawberry? Peppermint fudge? Bananarama? Any flavour you like! Learn how to make milkshakes from scratch with our step-by-step guide.
The Types of Wine You Should Be Sipping, According to a Sommelier
It doesn't matter if you're hosting a dinner party or simply relish a glass with dinner—sometimes the occasion calls for...
This Is the Potluck Recipe 350,000+ People View Each Year
Let's just say you're going to want to stock up on grapes.
The One Thing You’re Doing to Your Frying Pans That Can Ruin Them
If you're putting hot pans into the sink to make them easier to clean, please stop!
Are You Storing Wine the Right Way?
Want the most out of your wine but not planning on drinking it right away? Do yourself a favour and...
9 Ways You’ve Been Cooking Fish Completely Wrong
Planning on making fish for dinner? Learn what not to do before you start cooking.
This Is the Real Difference Between Stock and Broth
There's a difference, no bones about it.
12 Things It’s OK to Eat with Your Hands
We all know the dinner table basics: Chew with your mouth closed, keep your elbows off the table, and use...
Here’s the Truth About Refrigerating Butter
It would be much more spreadable if we could keep it at room temperature...
Is It Safe to Leave Eggs on the Counter?
Storing your eggs out on the counter isn't all it's cracked up to be. Keep reading to learn where you...
Why You Need to Be Cooking Your Pasta in Red Wine
Cooking your pasta in red wine sounds too good to be true, but it can and should be done!
How to Perfectly Roast Chicken Thighs Every Single Time
You have to know exactly how long to bake chicken thighs to get the juiciest, crispiest chicken dinner ever!
Why You Should Never Keep Eggs in This One Part of the Fridge
It could put your health at risk.
13 Tricks to Get Cheap Meat to Taste Expensive
Meat lovers rejoice! Cooking an amazing steak dinner on a budget has never been easier thanks to these tips from...
This Is How to Eat a Pineapple the Correct Way
A video surfaced recently of someone eating pineapple "the right way," and the Internet immediately lost its mind.
10 Things Every Farmers’ Market Vendor Wishes You Knew
Shopping at a farmers' market can be overwhelming. Where to start? What do you need? How much cash should you...
Why You Should Never Wash Fresh Eggs Before Cooking Them
At best, you're just doing what's already been done. At worst, you're potentially promoting the spread of bacteria.
15 Chefs Reveal Which Foods They Rarely Ever Cook from Scratch
Chefs are renowned for the dishes they craft, but there are foods even they won't make. Whether at home or...
The Easy Trick to Knowing When Chicken Is Done Cooking
Don't assume your chicken is done just because you followed a recipe.
Is Cork-Sealed Wine Really Better Than Screw-Cap Wine?
Is screw cap wine for more than just convenience? We find out if it's better than its cork-sealed counterpart.
Is It Safe to Wash and Reuse Resealable Bags?
We investigate when (and how) to make your zip-top bags reusable.
4 Things You Should Never Cook in Cast Iron
There are very few cast-iron rules to go with your cast-iron pan, but there are some foods it's best to...
This Is the Right Temperature for Perfect Whipped Egg Whites
The secret to the perfect meringue is all in the eggs.
See Why Over 1 Million People Love This Chicken Soup Recipe
Sometimes, on a chilly winter day, all you want is a good bowl of soup. Well, "good" is an understatement...