Spring Dinner Ideas You Can Whip Up in No Time
Easy Stuffed Poblanos
“My partner adores these saucy stuffed peppers—and I love how quickly they come together. Top with low-fat sour cream and your favourite salsa.” —Jean Erhardt, Portland, Oregon
Easy Sweet-and-Sour Meatballs
“The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or store-bought if you’re in a pinch.” —Ruth Andrewson, Leavenworth, Washington
Spring-Dinner Tilapia
“Every week I try to serve a new healthy fish. With its fresh dill and delicious panko bread crumb herb crust, this dish with mild tilapia is a winner.” —Tamara Huron, New Market, Alabama
Air-Fryer Chicken Parmesan
Quick, simple and oh-so-tasty, this air-fryer chicken Parmesan recipe is the perfect weeknight dish to have on hand. It’s just as crispy as the classic, if not crispier! —Taste of Home Test Kitchen
Tzatziki Chicken
“I like to make classic chicken recipes for my family but the real fun is trying a fresh new twist.” —Krisen Heigl, Staten Island, New York
Pepper Ricotta Primavera
“Garlic, peppers and herbs top creamy ricotta cheese in this meatless spring dinner idea you can make in just 20 minutes.” —Janet Boulger, Botwood, Newfoundland and Labrador
Greek Sausage Pita Pizzas
“I turned my favourite sandwich into a pizza. It’s perfect for lunch or dinner, but don’t forget it when you’re having a bunch of people over—it makes a fantastic appetizer, too.” —Marion McNeill, Mayfield Heights, Ohio
Spinach-Feta Chicken Penne
“I wanted a light sauce for pasta, so I cooked tomatoes with garlic, wine and olive oil. It’s a blockbuster combo for seafood, too.” —Geralyn Sipos, Blandon, Pennsylvania
Chicken with Couscous
“My sister shared this recipe, and it’s been a hit with me, my husband and our friends ever since. After working all day, I love that this dish is fast to prepare. Plus, it’s irresistibly bright and delicious.” —Shari Ruffalo, Watertown, New York
Asparagus Ham Dinner
“I’ve been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it’s a tempting blend of tastes and textures.” —Rhonda Zavodny, David City, Nebraska
Mandarin Pork Stir-Fry
“When my husband and I were dating, he told me he liked Asian food. I got a wok and discovered the joy of dishes like this pork stir-fry.” —Laurie Martignon, Niagara, Wisconsin
For the perfect finishing touch to these spring dinner ideas, check out our easy no-bake dessert recipes.