Sensational Slush
“Colourful and refreshing, this sweet-tart slush has become a family favourite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler.” —Connie Friesen, Altona, Manitoba
| Servings | Prep Time |
| 20servings | 25minutes + freezing |
| Servings | Prep Time |
| 20servings | 25minutes + freezing |
Ingredients
- 1/2 cup sugar
- 1 package strawberry gelatin 3 ounces
- 2 cups boiling water
- 1 cup unsweetened pineapple juice
- 2 cups sliced fresh strawberries
- 1 can frozen lemonade concentrate thawed, 12 ounces
- 1 can frozen limeade concentrate thawed, 12 ounces
- 2 cups cold water
- 2 litres lemon-lime soda chilled
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- In a large bowl, dissolve sugar and gelatin in boiling water. In a blender, combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight.
- Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.
Recipe Notes
Nutrition Facts
1 cup: 151 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 39g carbohydrate (35g sugars, 1g fibre), 1g protein.
