Sweet Potato and Pesto Slow-Cooker Bread
“I like to bake fresh bread, both as a way to offer my family a delicious accompaniment to dinner and just because I enjoy the process. Baking bread in the slow cooker allows you to achieve a tender, perfectly baked loaf without turning on the oven, especially helpful in the summer.” —Shauna Havey, Roy, Utah
Garlic-Dill Soda Bread
“It’s amazing how bread can be made in a slow cooker, which is why this recipe is so awesome—who knew it could be so simple!” —Melissa Hansen, Milwaukee, Wisconsin
Gooey Old-Fashioned Steamed Molasses Bread
“When I was growing up, the smell of this bread greeted me as I walked in the door from school. I thought everyone baked bread in a slow cooker. Like my grandmother and mother, my daughters and I now bake this glorious comfort food.” —Bonnie Geavaras, Scottsdale, Arizona
Slow-Cooker Cinnamon Roll
“Come home to the heavenly aroma of fresh-baked cinnamon rolls! This slow-cooker sweet treat tastes just as decadent as a regular cinnamon roll, but it smartly sneaks in some whole grains.” —Nick Iverson, Denver, Colorado
Slow-Cooker Pumpkin Yeast Bread
“Savour the rich flavors of fall with this homey loaf you can bake up in the slow cooker. Butterscotch adds a sweet surprise.” —Erica Polly, Sun Prairie, Wisconsin
Next, try these 50 best-ever slow cooker recipes.