Fresh From the Can
A well-stocked pantry is the best defense against sudden pangs of hunger. Here are six quick fixes with a little...
Add a Dash of Spice for Your Life
They're more than just a flavourful addition to your food. Spices and herbs are also fodder for scientific studies, which...
Fix It with Food: Diabetes
If you develop diabetes, you can expect it to steal years from your life. Sound like a bad deal?
Maintain Your Mental Health with the Mediterranean Diet
With its colourful fruits, vegetables and healthy fats, the Mediterranean diet has done wonders for overall health. Now, studies show...
Fresh & Tasty: Good Fats
Although we don't want to eat too much fat, it can help make food taste delicious. That's why it's best...
Holiday Gifts in a Box
Looking for a a nice stalking stuffer? Here's 5 quirky gift ideas that won't break the bank.
Fall Cancer-Fighting Foods
Pumpkins and squash are chock full of beta-carotene, lutien, vitamin C, and other nutrients that have been shown to fight...
Your Fab Five: Food
This collection of recipes uses our favourite autumn vegetables such as sweet potatoes and pumpkins. Learn which super foods you...
Take Advantage of Tea’s Benefits
Interested in learning more about the tasty world of tea? Once you've selected your favourite variety, you'll relish relaxing with...
Your Fab Five for Food
Your favourite recipes and food articles will have you looking at fries in a whole different light, trying a popular...
Fresh & Tasty: Pasta
Pasta is easy to love: there are so many shapes and sizes, different ingredients and varieties of sauces. For healthier...
Say Cheese for Lower Cholesterol
Go gourmet? Skip fat-free? You won't believe this deliciously healthy news about cheese!
Key Ingredients: Blueberries
In the August 2009 issue of Reader’s Digest, our culinary experts Bonnie Stern and Fran Berkoff bring you some great...
Key Ingredients: Carrots
In the June 2009 issue of Reader’s Digest, our culinary experts Bonnie Stern and Fran Berkoff bring you some great...
New Takes on Classic Diets
The more we learn about the science of weight loss, the more confusing is the message about dieting. Instead, try...
Foods to Grow On
What is your family eating? Are they eating healthy? Learn how creating a proper diet for your children early on...
8 Ways to Be Food Secure
Climate change, the recession, tainted food and high fuel prices are making many people re-think the way they shop at...
Dr. Wortman’s Amazing Diet
Dr. Jay Wortman took charge of his diabetes—his way—and inadvertently created a sensational new diet that is changing a Northern...
Tiny, Powerful Flaxseed
Teeny-tiny, shiny brown flaxseeds are a godsend to your blood sugar as well as your heart, so if you haven’t...
Key Ingredients: Pulses, the Magical Food
Cooks are finally discovering legumes, adding interest and health to their menus.
Be Thankful for Organic Turkeys
Want to get some flavour back into the turkey dinner? Forget those over-sized supermarket gobblers and try an organic or...
Key Ingredients: Cheese
In the November 2008 issue of Reader’s Digest, our culinary experts Bonnie Stern and Fran Berkoff bring you some great...
How to Stop Unhealthy Office Snacking
Sticking to a strict diet can be extra hard in cubicle-land, where the break room is occupied by junk-filled vending...
Load Up On Lean Protein
Want to feel fuller longer without putting unnecessary strain on the heart or the digestive system? Eat more lean protein....
Key Ingredients: Sweet Potato
In the October 2008 issue of Reader’s Digest, Bonnie Stern—who teaches Canadians how to eat healthfully while still having fun...
Have a Healthy Dinner Routine
Eating is just important as exercise when it comes to stayin good health. Check out these tips to make your...
How to Lose the Diet and Stay Slim
Trimming your meals doesn’t have to mean counting your calories. Here’s how to streamline your diet without driving yourself mad...
Sneaky Ways to Make Meals Healthier
Who says healthy cooking has to be boring? Try these tips to turn up the nutritional value of your favourite...
Do Your Meals a Favour: Add Flavour
The more flavourful a dish, the less fat it needs to taste good. Here are six surefire ways to please...