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6 Ways to Make Your Bananas Last Longer
Goodbye, brown bananas! We scoured old cookbooks and interviewed experts to find out how to keep bananas fresh.
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The Best Foods to Boost Your Metabolism
For more energy during the day, pack your diet with healthy metabolism-boosting foods.
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14 Fruits and Vegetables You Shouldn’t Peel—And 9 You Should
Put down that peeler! You could be missing out on a host of health benefits if you remove the skin...
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If You’re Not Eating a Banana Every Day, This Might Convince You to Start
An apple a day keeps the doctor away? Not so much. Try this fruit instead.
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Simple Tricks to Become a Faster Cook
Cookbook author Mark Bittman shares his best tips for whipping up dinner in record time—without sacrificing taste.
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Gingered Spaghetti Salad
"We love this chilled chicken salad brimming with colourful veggies. Make it meatless by omitting the chicken and tossing in...
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Turkey Dumpling Stew
"My mom made this stew when I was young, and it was always a hit. Since it's not time-consuming to...
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Spinach and Cheese Lasagna Rolls
These Italian-inspired roll-ups from Cindy Romberg of Mississauga, Ontario are fast and fun to make. They may look elegant, but...
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Mediterranean Bulgur Salad
Whether it's nutrition or taste you're after, it doesn't get any better than this. Bulgur, beans, tomatoes, pine nuts and...
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Pressure-Cooker Char Siu Pork
"I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice....
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Chicken Salad
"This is a recipe that always seems to be used at our family gatherings. Everyone loves it. Make a batch...
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Quinoa Turkey Chili
"This heart-healthy turkey quinoa chili is not only tasty, it's a vitamin and protein powerhouse!" —Sharon Giljum, San Diego, California
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Honey-Lime Roasted Chicken
It's hard to believe this finger-licking main course starts with only five ingredients. "The chicken is easy, light and so...
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Cashew-Chicken Rotini Salad
"I’ve tried many chicken salad recipes over the years, but this is my very favourite. It’s fresh, fruity and refreshing,...
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Shredded Chicken Gyros
"Our family always has such a wonderful time at the annual Salt Lake City Greek Festival. One of my favourite...
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The Real Difference Between Herbs and Spices
Although we rely on both as seasonings to add flavour to food, there are key distinctions in how they're stored...
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The Best (and Worst) Drinks to Keep You Hydrated
Sick of water, but still want the best hydration? Here's what you should be drinking.
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8 Grocery Store Secrets from the Produce Section You Probably Didn’t Know
This insider info will help you make the best choices when shopping for fruits and vegetables.
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Golden Summer Peach Gazpacho
"Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious...
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Lauren’s Bouillabaisse
"This golden-coloured soup is brimming with an assortment of seafood and is paired with savoury, colourful sourdough toast with spread."...
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Chilled Pea Soup Shooters
Enjoy pea soup in a whole new way! The garnish is curried crab, which will catch everyone by surprise.
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Dandelion Soup
"I like to use dandelion green in many recipes. With hearty meatballs in a wonderful chicken broth, this dish is...
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Campfire Bean ‘N’ Ham Soup
"These are the best beans and ham you'll ever taste—bar none! Friends rave about this hearty soup that I serve...
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Summer Vegetable Soup
"This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the...
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Cajun Corn Soup
"I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish...
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Shrimp Chowder
"I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than...
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Coconut-Lime Chicken Curry Soup
"I created this chicken recipe to replicate the flavours of my favorite curry dish—slightly sweet with just the right amount...
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So-Easy Gazpacho
"My daughter got this recipe from a college friend and shared it with me. Now I serve it often as...
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Asparagus Soup with Lemon Creme Fraiche
"A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending...