6 Ways to Make Your Bananas Last Longer
Goodbye, brown bananas! We scoured old cookbooks and interviewed experts to find out how to keep bananas fresh.
The Best Foods to Boost Your Metabolism
For more energy during the day, pack your diet with healthy metabolism-boosting foods.
14 Fruits and Vegetables You Shouldn’t Peel—And 9 You Should
Put down that peeler! You could be missing out on a host of health benefits if you remove the skin...
If You’re Not Eating a Banana Every Day, This Might Convince You to Start
An apple a day keeps the doctor away? Not so much. Try this fruit instead.
Simple Tricks to Become a Faster Cook
Cookbook author Mark Bittman shares his best tips for whipping up dinner in record time—without sacrificing taste.
Gingered Spaghetti Salad
"We love this chilled chicken salad brimming with colourful veggies. Make it meatless by omitting the chicken and tossing in...
Turkey Dumpling Stew
"My mom made this stew when I was young, and it was always a hit. Since it's not time-consuming to...
Spinach and Cheese Lasagna Rolls
These Italian-inspired roll-ups from Cindy Romberg of Mississauga, Ontario are fast and fun to make. They may look elegant, but...
Mediterranean Bulgur Salad
Whether it's nutrition or taste you're after, it doesn't get any better than this. Bulgur, beans, tomatoes, pine nuts and...
Pressure-Cooker Char Siu Pork
"I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice....
Chicken Salad
"This is a recipe that always seems to be used at our family gatherings. Everyone loves it. Make a batch...
Quinoa Turkey Chili
"This heart-healthy turkey quinoa chili is not only tasty, it's a vitamin and protein powerhouse!" —Sharon Giljum, San Diego, California
Honey-Lime Roasted Chicken
It's hard to believe this finger-licking main course starts with only five ingredients. "The chicken is easy, light and so...
Cashew-Chicken Rotini Salad
"I’ve tried many chicken salad recipes over the years, but this is my very favourite. It’s fresh, fruity and refreshing,...
Shredded Chicken Gyros
"Our family always has such a wonderful time at the annual Salt Lake City Greek Festival. One of my favourite...
The Real Difference Between Herbs and Spices
Although we rely on both as seasonings to add flavour to food, there are key distinctions in how they're stored...
The Best (and Worst) Drinks to Keep You Hydrated
Sick of water, but still want the best hydration? Here's what you should be drinking.
8 Grocery Store Secrets from the Produce Section You Probably Didn’t Know
This insider info will help you make the best choices when shopping for fruits and vegetables.
Golden Summer Peach Gazpacho
"Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious...
Lauren’s Bouillabaisse
"This golden-coloured soup is brimming with an assortment of seafood and is paired with savoury, colourful sourdough toast with spread."...
Chilled Pea Soup Shooters
Enjoy pea soup in a whole new way! The garnish is curried crab, which will catch everyone by surprise.
Dandelion Soup
"I like to use dandelion green in many recipes. With hearty meatballs in a wonderful chicken broth, this dish is...
Campfire Bean ‘N’ Ham Soup
"These are the best beans and ham you'll ever taste—bar none! Friends rave about this hearty soup that I serve...
Summer Vegetable Soup
"This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the...
Cajun Corn Soup
"I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish...
Shrimp Chowder
"I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than...
Coconut-Lime Chicken Curry Soup
"I created this chicken recipe to replicate the flavours of my favorite curry dish—slightly sweet with just the right amount...
So-Easy Gazpacho
"My daughter got this recipe from a college friend and shared it with me. Now I serve it often as...
Asparagus Soup with Lemon Creme Fraiche
"A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending...