Easy Marinated Grilled Flank Steak
"Friends shared this three-ingredient marinade years ago, and it’s been a favourite since. Serve the steak with salad and grilled...
Nutty Cheese Tortellini
"I like to plant Italian flat-leaf parsley in a long terra-cotta planter so I always have some on hand. It...
Shrimp Pasta Alfredo
"My son loves any recipe with Alfredo sauce. As a bachelor, shrimp pasta was one of the first recipes he...
One-Pot Mac and Cheese
"Who likes cleaning up after making mac and cheese? Not this girl. This one-pot mac and cheese is a family...
Fruited Pot Roast
"This is a wonderful variation of classic pot roast. My family really enjoys it. The fruit is a nice change...
Taco Pizza Squares
"Everyone will come running the minute you take this fun twist on pizza out of the oven. I top convenient...
Fast Baked Fish
"We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my favourite...
Tasty Onion Chicken
"The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round...
Breaded Pork Chops
"These traditional pork chops have a wonderful home-cooked flavour like the ones Mom used to make. The breading makes them...
Buffalo Chicken Sliders
"I got the idea for these Buffalo chicken sliders from my mom and dad, who'd made a similar version for...
Chicken with Rosemary Butter Sauce
"This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce!" —Connie McDowell,...
Old-Fashioned Rhubarb Cake
"My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better...
Rhubarb Cranberry Cookies
"I like the sudden hit of sweetness when you bite into the white chips. It really complements the tart flavour...
Rhubarb Torte
"Each year when Grandmother asked what kind of birthday cake I'd like, I always said I wanted her rhubarb torte."...
Rhubarb Fritters
"I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for...
Air-Fryer Pecan Strawberry Rhubarb Cobbler
"Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans...
Strawberry Rhubarb Cheesecake Bars
"These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam....
Rhubarb Dumplings
"I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments."...
Rhubarb Strawberry Pie
"This strawberry rhubarb pie with frozen fruit recipe has become a favourite with us. My husband never liked rhubarb until...
Rhubarb Crumble Ice Cream
"This rhubarb crumble ice cream combines two of my favourite desserts into one fantastic creation! If you close your eyes,...
Honey-Mustard Glazed Salmon
You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon!
Easy Chicken Alfredo
This dish's classic sauce is almost as simple as opening up a jar but tastes so much better. The easy...
Blue Plate Beef Patties
"A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist...
Quick Almond Chicken Stir-Fry
"I make this almond chicken stir-fry often because it is so quick and easy to prepare. My family likes the...
Hot Spinach Apple Salad
"With a light sweet-tangy dressing, the spinach doesn’t wilt and the apples retain their crunch. We serve this salad with...
Chinese Pork Fried Rice
Pretty peas and crunchy carrots add colour to tender poultry and rice in this savoury supper recipe sent by Peggy...
Black Bean Chicken with Rice
"This spicy family favourite calls for just a few basic ingredients, so it’s quick and easy to stir up in...
Air-Fryer Bone-In Pork Chops with Rhubarb
"When rhubarb starts popping up in gardens and at farmers' markets, I like to prepare these quick and simple air-fryer...
Meat Loaf in a Mug
"This meat loaf in a mug is a smart take on the classic with hardly any cleanup (or leftovers)!" —Ruby...