Food

We love chicken and rice soup and thought it would make a superb pressure-cooker recipe. We were right! —Taste of...

Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers...

"I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead,...

"You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is...

"For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a...

"Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colourful appearance makes a stunning addition...

"Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults...

"At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat...

"I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's...

"This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint...

"For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette...

"I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer...

"I prepare turkey with a taste of Canada in mind. The sweet maple flavour comes through even in the breast...

"My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavour by marinating...

"Ease the holiday time crunch with a make-ahead turkey recipe that's ready to serve when you are. It's a great...

"It's easy for flavours to get lost when using too many seasonings together. When in doubt, a simple combination of...

"Here’s the perfect centrepiece for your Thanksgiving feast. Champagne and oranges flavour this special bird that will become one of...

"When the leaves start turning, it’s turkey time at our house. We use maple-sage brine to help brown the bird...

"I've tried fancy stuffing recipes for our holiday bird, but none hits the spot like my mother's simple mixture of...

"There’s no prep like home-style when roasting the big bird. Instead of sage stuffing with turkey, fill this bird with...

"Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, the sauce is so good,...

"A hint of apple flavour gives a slightly sweet spin to a holiday dinner’s main event. The lovely aroma wafting...

It turns out, you do need to wash avocados—unless you want to risk coming into contact with potentially harmful bacteria.

Fall is the perfect time of the year to spend a little more time in the kitchen and family dinner...

"My grandmother made this treat every year for Christmas. It’s much better than everyday apple pie. The recipe is a...

"You'll find this pie's very convenient for taking to a covered-dish supper, picnic or any event where crowds gather. But...

"I revised this classic apple pie recipe from a church cookbook. I knew it was a keeper when my mother-in-law...

"Two favourite fall fruits bring out the best in each other—and rum works its own mellow magic. Few people pass...

"This special recipe combines all the warm, delicious flavours of the season and makes a truly unique presentation. It gets...