Food

"The creamy texture and lovely look of this strawberry cheesecake always get compliments." —L.C. Herschap, Luling, Texas

"Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it...

"My mother, who was Italian American, called marinara sauce 'gravy.' She made this marinara sauce recipe in big batches several...

"Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich...

"With this amaretto margarita, add a touch of Italian flair to the classic lime drink." —James Schend, Taste of Home...

"Antipasto ingredients are sliced and diced to make this substantial chop salad. I like to buy sliced meat from the...

"I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a...

"There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most...

"We really like eggplant and would rather have it baked than fried. This can be served as a side dish...

"Here's an Italian favourite made easier by using prepared spaghetti sauce and canned broth for the flavourful base." —Cindy Garland,...

"After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I...

"This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful as is,...

"This lovely lemon chicken bake is moist, tender and lemony with a nice crunch. It's a delicious picnic entree as...

"I am a huge fan of sweet, salty and spicy, and with the new year in full swing, I'm trying...

"During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch...

"Some like it hot with jalapenos; others like it cool with a dollop of sour cream. But one thing’s for...

"I am always looking for creative ways to make vegetarian dinners a little different. I grow my own basil, and...

"Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them,...

"I love this easy pot roast Crock-Pot recipe for a couple of reasons. First, it's delicious. Second, it's easy! I...

To combat food waste, IKEA Canada has collaborated with 10 North American chefs on a new cookbook featuring tasty recipes...

"My garden always blesses our family with an abundance of veggies so juicing is often the best way to use...

"When I buy a roasted chicken from the grocer in a pinch, I remove one chicken thigh and both wings...

"What I love about this recipe is that it uses the entire carrot, including the tops, and it also uses...

"This is the most aromatic and delicious pancake recipe ever, and a great way to use up scraps that are...

"This cake highlights the classic flavour combination of chocolate, bananas, and peanut butter, except that no bananas are used—just banana...

"Starting new habits such as using up food scraps can be daunting, but starting first thing in the morning can...

Long shelf life foods are pantry staples. Keep these on hand for years (or even decades!).

"Fresh cranberries bring tongue-tingling tartness and vivid colour to classic apple pie. With orange peel, spices and a crumb topping,...

"Chocolate makes the world go round! We have a family that loves chocolate pies, and this version with a splash...