Food

"My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...

"When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With...

"My grandmother used to make this pudding. It's one of my favourite traditional Danish desserts." —Kay Sundheim, Nashua, Montana

"I received this recipe from my great-grandmother. She brought this over from England, where they enjoyed leeks immensely during the...

"I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavour enriched by...

"Not only is this old-fashioned favourite a snap to make but it's economical, too. Carrots, celery and onion accent the...

"Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well....

"On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross...

"This recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest,...

"I've been making rack of lamb for years. My grandma gave me this recipe because she knew how much I...

"Herbs lend amazing flavour to these deviled eggs, which truly are the best you can make! The recipe includes tasty...

"My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania...

"I've been making this wonderful Easter candy for years. These eggs are a big hit with everyone who loves marshmallows."...

"My Grandma Nardi’s bread with dyed Easter eggs represents family and tradition. I fondly remember how she taught me the...

"Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my...

"Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...

"This ham salad is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on...

"I dunk pomegranate seeds in chocolate to get these easy little treats friends and family love." —Jim Javorsky, Havre de...

"It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers,...

Dress up your favourite brownie recipe for Valentine’s Day! Adding heart-shaped strawberries gives them festive flair. —Taste of Home Test...

Functional mushrooms are popping up in teas, tinctures and even skin care. A registered dietitian explains the trend.

"My husband and two grown sons really enjoy these fun nachos—they can devour a platter of them in no time....

"I grew up on a farm where we hand-milked cows and had plenty of milk and cream to use for...

"These big country cookies are made to travel—in fact, I came up with this recipe while trying to match a...

"Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be...

"Use these spiced nuts as a snack, in a salad or as a coating for fish. They're a smart ingredient...

"This is one of those dishes that sounds so wrong but tastes so right! Trust me—barbecue chicken leftovers are fantastic...

"Pretzels are a great snack food. I love this recipe because it is sweet as well as spicy, but not...

"I created this deep-friend mac and cheese recipe for my husband, who loves mac and cheese. He describes this recipe...