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Grilled Ribeyes with Browned Garlic Butter
"Use the smoke of the grill to flavour the ribeyes, then pass them with garlicky butter for a standout entree...
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Oven-Roasted Asparagus
"Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green...
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Chocolate Pretzel Rings
"If you like chocolate-covered pretzels, you'll love these simple snacks. They're fun to make any time of year because you...
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Dijon Pork Chops
"A crumb coating is all you need to turn pork chops into a wow-worthy family dinner. Try the breading on...
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Jalapeno Jelly-Glazed Pork Chops
"Jalapeno jelly makes a fabulous glaze. The chops have a beautiful golden colour, and my husband says they're good enough...
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Grilled Garlic Naan
"Indian food is my all-time favourite and no meal is complete without some naan. I like to brush grilled or...
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Lemon-Roasted Asparagus
"When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavours in this easy recipe...
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Lemon Salmon with Basil
"At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you...
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Shredded Pork with Beans
"A friend gave me this recipe, which my sons say is a keeper. For a change of pace, spoon the...
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Ice Cream Bread
"Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be...
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Bacon-Wrapped Corn
"After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing...
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Roasted Brussels Sprouts With Cranberries
"There’s nothing to this recipe—the preparation and cooking are so quick. I sprinkle in a few dried cranberries, but you...
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Simple Home Fries
"When I was little, my dad and I would get up early on Sundays and make these for the family....
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Peanut Butter Fudge
"This peanut butter fudge is a favourite 'never fail' quickie recipe." —Eleanore Peterson, Fort Atkinson, Wisconsin
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Rainbow Gelatin Cubes
"These perky gelatin cubes are fun to serve and to eat! I vary the colours to match the occasion—pink and...
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Cheesy Quesadillas
"We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter."...
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Tarragon Asparagus
"I grow purple asparagus, so I'm always looking for new ways to prepare it. Recently, my husband and I discovered...
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Grilled Teriyaki Salmon
"The super-fast marinade for this salmon recipe combines maple syrup and teriyaki sauce which also creates a delicious sweet-and-sour glaze....
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Quinoa Breakfast Bowl
"Quinoa has been around for a while and I’m just now jumping on the quinoa breakfast bowl bandwagon. I’ve made...
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Salsa Corn
"All you'll need for this corn salsa recipe is corn and pico de gallo—a simple and effective solution for last-minute...
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Herbed Butternut Squash
"This is just one of many ways I prepare butternut squash for my two girls. It’s a winter staple in...
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Old Bay Cauliflower
"Ready in 10 minutes, this bowl of veggies has three ingredients and a whole lot of flavour. It's the perfect...
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Cast-Iron Skillet Steak
"If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with...
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Slow-Cooked Cajun Corn
"My husband loves corn on the cob, and I love this slow cooker recipe because I don't have to stand...
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Balsamic-Glazed Pork Tenderloin
"Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives...
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Cold-Brew Coffee
"Cold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavours. Even those who take hot...
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Spaghetti Squash & Sausage Easy Meal
"I first created my son’s favourite dish using homegrown squash, kielbasa and salsa. This variation uses only a few ingredients."...
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Chili and Jelly Meatballs
"The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce." —Irma...
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Parmesan Asparagus
"Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no...