Food

Not sure how to top your crostini? Try Chef Vanessa Gianfrancesco's recipe, which combines prosciutto, figs and mascarpone cheese. Buon...

In his book, The Antioxidant Prescription, alternative health expert Dr. Bryce Wylde addresses what science has discovered to be the...

The most important part is keeping harmful bacteria at bay. But does that mean you have to refrigerate? Not the...

What most people consider the waste of wastes could actually be the gem of gems.

Pumpkin pie meets brownies. The best of two worlds collide with this crowd-pleasing indulgence, creating the sweetest finale to the...

Very few things encapsulate the fall season like a cup of chai latté. Warm your cold days with this wonderful...

Combining the delectable goodness of almond butter with nutritious matcha green tea, these bite-sized cups are an oh-so healthy way...

An excellent source of vitamin A, potassium and dietary fibre, the sweet potato is one of the world's healthiest foods....

You should probably stop eating it on your multigrain toast for breakfast.

Sure, you've been eating your pizza with extra cheese, pepperoni, and mushrooms for years, but that's child's play compared to...

Finding time to make a home-cooked meal is challenging for most, and making use of the freezer is a great...

Freshly grated zucchini and finely chopped mint pair nicely with salty feta cheese and onions in this unique twist on...

This recipe’s combination of turmeric, coconut milk and curry creates a sweet and rich sauce that complements the fresh flavours...

With flavours ranging from sweet and tangy to savoury and spicy, this delicious recipe for a healthy...

Why heat up your entire kitchen by using your oven when you can have perfectly moist and juicy chicken from...

Let us be frank: this particular condiment is evil—and definitely just for kids. But don't just take it from us,...

Whether you're visiting the farmer's market in spring, summer or fall, we've got tips on how to pick the very...

Stay on your toes with this quick table manners refresher course from Canada's etiquette experts.

Chefs would rather starve than eat these particular brunch foods.

This wild blueberry pear ginger galette by Kara Lydon of The Foodie Dietitian combines the juicy, soft taste of pears...

These Wild Blueberry Ice Cream with Grilled Pineapple stacks are simple and easy to make, light and healthy, and so...

Kara Lydon of The Foodie Dietitian has shared her sweet childhood memory of the wild blueberry harvest season with a...

No pasta! No problem! Here are 6 healthy pasta alternatives that are sure to fill you up and satisfy your...

You wouldn’t think a little drizzle or a sprinkling of your favourite condiment could make any difference in your quest...

Or, why juicy, buttery, drippy, clawed crustaceans are 
the best date food ever.

Chef Patrick Kriss knows what it takes to throw an unforgettable meal. Here are his top five hosting tips to...

Nothing fishy about it—we all know omega-3s are good for us. But how can we get more into our diets?...

You know you should choose carrot sticks over potato chips and strawberries over cupcakes, but it’s way easier said than...

Don't let that unfinished bottle go to waste! Read on for eight ingenious uses for leftover wine.