Food

Paella is usually made with specific varieties of polished white rice that cook quickly and create a lovely texture. This...

Lemony fish fillets are given a crunchy baked crumble topping that helps lock in the moisture. Accompany the fish with...

It may be quick and easy to make, but this dish will impress your guests with its colourful, refreshing salsa....

Vine leaves are available from good delicatessens or the delicatessen counter in large supermarkets. They come in large packs, so...

Olives and preserved lemon are both high-salt foods, so the amounts used in this recipe are limited. Feel free to...

Fresh tuna steaks are pan-fried and served with a crisp salad of parsley, arugula, pear, pomegranate seeds and toasted pine...

Broad beans are high in protein and heart-protective fibre. They are combined here with the omega-3 fats in the salmon...

The flavours of lemongrass, basil, chili and coconut milk come together in this quick and easy recipe. If you want...

A simple bed of greens with a hint of lemon and garlic makes a perfect compliment to the salmon in...

Trout stuffed with lemon and herbs is served with a rainbow of roasted vegetables. If whole trout aren't available, you...

Italy produces most of the world's best olive oil, but the label on the bottle often lies about what's inside.

A deep-crimson soup, loaded with seasonal veggies.

This rustic pie is perfect for a chilly autumn day. If you can't use fresh cranberries, frozen works just as...

Use a half-and-half combination of butter and oil to maintain rich flavour while cutting back on the saturated fat that...

Few family traditions inspire as much anticipation-and anxiety-as Thanksgiving dinner. Here's how, with a little food science and...

The holidays are the hardest time of year to eat healthily. Luckily, a Thanksgiving turkey means you'll be eating lean...

Give one of the classics on your menu a little, delicious tweak, and your guests will be raving all night...

"Type 2 diabetes is an epidemic," says Dr. Hertzel Gerstein, professor of medicine at McMaster University in Hamilton, Ont. "There...

Fresh fall produce is more affordable than imported fruit and vegetables-and it tastes better, too! Here are easy ways to...

Enjoy this smooth, and easy-to-make Captain Morgan® Original Spiced Rum cocktail inspired by the Toronto International Film Festival.

This Toronto international Film Festival-inspired cocktail has a refreshing hint of hazelnut.

Enjoy this Cîroc® Vodka cocktail in a Collins glass before heading out for a night on the town!

This healthy and quick smoothie is perfect after a morning run or for breakfast.

If you use frozen wild blueberries, take 200g defrosted blueberries and add juice or milk for this delightful beverage!

Feeling adventurous? Try this recipe that combines rich venison medallions with sautéed apple slices and wild blueberry sauce.

Here's a healthy party snack that will impress your calorie-counting guests. It's ready in 15 minutes.

Combine traditional Indian flavours with refreshing wild blueberries to create this unique dish.

These mini-meatballs serve four and are sure to be a hit at home.

Enjoy this sandwich with wild blueberry mustard at a picnic or at the office for lunch.