Food

Combining wild blueberry with an array of zesty flavours, this recipe by Janet Dimond of Augie's Ice Pops...

Try this easy-to-make wild blueberry tart recipe by Molly B's Gluten-Free Kitchen.

Impress your guests with these traditional French sponge cake-like cookies.

Using inexpensive but delicious ingredients, David Chang, chef at Bespoke Craft Foods in Liberty Village, puts a spin on the...

This recipe by Luis Valenzuela of Carmen, a popular Toronto restaurant, combines delicious wild blueberries and earthy quinoa...

If you have time, you can roast the nuts yourself and make your own puree instead of using store bought.

Make your holiday feast complete with a spin on the traditional pumpkin pie. Your guests won't believe this delicious pie...

Typical Thai flavours, including chilli, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and Asian vegetables.

This dessert has all of your favourite fall flavours!

You'll surely get a kick out of this spicy and healthy dish!

Two cups of baby Bok Choy a week is all you need to reduce your risk of several cancers, particularly...

In this version of a long-time family favourite, the ground lamb filling contains plenty of vegetables and red lentils, giving...

Pan-fried lamb meatballs make a delicious filling for warm pita bread pockets, packed out with a crisp cucumber and leafy...

Pumpkins are now in season! These sweet, spicy tarts make a wonderful treat for guests and a great way to...

Use a mixture of fresh mushrooms, widely available at farmers' markets and supermarkets, for making this quick, woodsy-tasting soup.

This simple pumpkin soup recipe is great for leftover pumpkins.

This amazing soup is perfect for a cold autumn's day.

This braised beef shank makes for a heart, no-fuss meal.

This flavour-packed meal is oh-so simple to make!

Gingerbread and pumpkin-two flavours we wait for all year long-stacked and layered in a big trifle bowl, or made in...

Craving a creamy soup that's not loaded with calories? This rich squash soup recipe omits heavy cream altogether!

Spice up your day with this pumpkin version of the traditional custard dessert.

A delicious, Canadian twist on your traditional cranberry sauce.

This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect hors d'oeuvres or...

Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford shares her version of the classic frittata using...

Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford knows how versatile an ingredient the egg is....

Jam-packed with essential nutrients and vitamins, this hearty salad will fill you up without packing on the pounds.

Wild blueberries, chickpeas, kale and pumpkin play a starring role in this healthy and nutritious meal.

This unique recipe combines all of your favourite ingredients into one mouth-watering appetizer.