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Wild Blueberry Lime Basil & Mint Ice Pop
Combining wild blueberry with an array of zesty flavours, this recipe by Janet Dimond of Augie's Ice Pops...
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Wild Blueberry Tarts
Try this easy-to-make wild blueberry tart recipe by Molly B's Gluten-Free Kitchen.
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Einkorn Madeleines
Impress your guests with these traditional French sponge cake-like cookies.
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Chicken Liver Pate with Savoury Wild Blueberry Compote
Using inexpensive but delicious ingredients, David Chang, chef at Bespoke Craft Foods in Liberty Village, puts a spin on the...
![](https://www.readersdigest.ca/wp-content/uploads/2016/09/wild-blueberry-quinoa-pudding.jpg?resize=568,568)
Wild Blueberry and Quinoa Pudding
This recipe by Luis Valenzuela of Carmen, a popular Toronto restaurant, combines delicious wild blueberries and earthy quinoa...
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Chestnut Soup with Porcini Mushrooms
If you have time, you can roast the nuts yourself and make your own puree instead of using store bought.
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Pumpkin Cheesecake
Make your holiday feast complete with a spin on the traditional pumpkin pie. Your guests won't believe this delicious pie...
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Pad Thai with Prawns
Typical Thai flavours, including chilli, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and Asian vegetables.
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Cinnamon-Roasted Pears with Caramel Sauce
This dessert has all of your favourite fall flavours!
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Curried Red Lentils with Shrimp
You'll surely get a kick out of this spicy and healthy dish!
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Baby Bok Choy and Chicken
Two cups of baby Bok Choy a week is all you need to reduce your risk of several cancers, particularly...
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Classic Shepherd’s Pie
In this version of a long-time family favourite, the ground lamb filling contains plenty of vegetables and red lentils, giving...
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Greek Lamb Koftas
Pan-fried lamb meatballs make a delicious filling for warm pita bread pockets, packed out with a crisp cucumber and leafy...
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Fresh Pumpkin Tartlets
Pumpkins are now in season! These sweet, spicy tarts make a wonderful treat for guests and a great way to...
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Wild Mushroom Soup
Use a mixture of fresh mushrooms, widely available at farmers' markets and supermarkets, for making this quick, woodsy-tasting soup.
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Pumpkin Soup with Apple & Cinnamon
This simple pumpkin soup recipe is great for leftover pumpkins.
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Grandma’s Minestrone
This amazing soup is perfect for a cold autumn's day.
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Braised Beef Shank
This braised beef shank makes for a heart, no-fuss meal.
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Fillet Steaks with Wild Mushrooms and Shallots
This flavour-packed meal is oh-so simple to make!
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Gingerbread & Pumpkin Cream Trifle
Gingerbread and pumpkin-two flavours we wait for all year long-stacked and layered in a big trifle bowl, or made in...
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Creamy Butternut Squash & Sage Soup
Craving a creamy soup that's not loaded with calories? This rich squash soup recipe omits heavy cream altogether!
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Pumpkin Flan
Spice up your day with this pumpkin version of the traditional custard dessert.
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Maple Cranberry Sauce
A delicious, Canadian twist on your traditional cranberry sauce.
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Lynn Crawford’s Beet Cured Trout Rosti with Mimosa Eggs and Trout Roe
This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect hors d'oeuvres or...
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Lynn Crawford’s Baked Parma Ham, Pesto and Ricotta Frittata
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford shares her version of the classic frittata using...
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Lynn Crawford’s Lobster Deviled Eggs
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford knows how versatile an ingredient the egg is....
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Lentil Salad with Wild Blueberry Dressing
Jam-packed with essential nutrients and vitamins, this hearty salad will fill you up without packing on the pounds.
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Buddha Bowl with Wild Blueberries & Citrus Cider Maple Dressing
Wild blueberries, chickpeas, kale and pumpkin play a starring role in this healthy and nutritious meal.
![](https://www.readersdigest.ca/wp-content/uploads/2016/08/onions-blueberry-filling-scaled.jpg?resize=568,568)
Bacon-Wrapped Onions with Wild Blueberry and Cheese Filling
This unique recipe combines all of your favourite ingredients into one mouth-watering appetizer.