Air-Fryer Chicken Parmesan
Quick, simple and oh-so-tasty, this air-fryer chicken Parmesan recipe is the perfect weeknight dish to have on hand. It’s just as crispy as the classic, if not crispier!
| Servings | Prep Time |
| 4servings | 20minutes total |
| Servings | Prep Time |
| 4servings | 20minutes total |
Ingredients
- 2 large eggs
- 1/2 cup seasoned bread crumbs
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breast halves 6 ounces each
- 1 cup pasta sauce
- 1 cup shredded mozzarella cheese
- chopped fresh basil and hot cooked pasta optional
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- Preheat air fryer to 375°. In a shallow bowl, lightly beat eggs. In another shallow bowl, combine bread crumbs, Parmesan cheese and pepper. Dip chicken in egg, then coat with crumb mixture.
- Place chicken in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 165°, 10-12 minutes, turning halfway through. Top chicken with sauce and cheese. Cook until cheese is melted, 3-4 minutes. If desired, sprinkle with chopped basil and additional Parmesan cheese and serve with pasta.
Recipe Notes
Air Fryer Cook Times
In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.
