Angel Strawberry Dessert
“This angel dessert is a wonderful treat when fresh strawberries are readily available. Every time I make this pretty strawberry angel food cake, someone asks for the recipe.” —Theresa Mathis, Tucker, Georgia
| Servings | Prep Time |
| 16servings | 30minutes + chilling |
| Servings | Prep Time |
| 16servings | 30minutes + chilling |
Ingredients
- 1-1/2 cups sugar
- 5 tbsp cornstarch
- 1 package strawberry gelatin 3 ounces
- 2 cups water
- 2 lb fresh strawberries hulled, divided
- 1 package cream cheese softened, 8 ounces
- 1 can sweetened condensed milk 14 ounces
- 1 carton frozen whipped topping thawed, 12 ounces
- 1 prepared angel food cake cut into 1-inch cubes, 8 to 10 ounces
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half of the strawberries into quarters; fold into glaze.
- In a small bowl, beat cream cheese until smooth. Beat in milk until blended. Fold in whipped topping.
- In a 4-qt. clear glass bowl, layer half of the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight.
Recipe Notes
Nutrition Facts
1 serving: 344 calories, 11g fat (8g saturated fat), 24mg cholesterol, 202mg sodium, 57g carbohydrate (43g sugars, 1g fibre), 5g protein.
