Bacon Breakfast Cookies
“Chock-full of bacon, cornflakes and raisins, these cookies are a handy breakfast on the go.” — Louise Gangwish, Shelton, Nebraska
| Servings | Prep Time | Cook Time |
| 2dozen | 10minutes | 15minutes per batch |
| Servings | Prep Time |
| 2dozen | 10minutes |
| Cook Time |
| 15minutes per batch |
Ingredients
- 1/2 cup butter softened
- 3/4 cup sugar
- 1 large egg room temperature
- 1 cup all-purpose flour
- 1/4 tsp baking soda
- 10 bacon strips cooked and crumbled
- 2 cups cornflakes
- 1/2 cup raisins
Portions: dozen
Units:
|
Ingredients
Portions: dozen
Units:
|
Instructions
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture. Stir in bacon, cornflakes and raisins.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Store in the refrigerator.
Recipe Notes
Nutrition Facts 2 cookies: 225 calories, 11g fat (6g saturated fat), 43mg cholesterol, 228mg sodium, 29g carbohydrate (17g sugars, 1g fibre), 4g protein.
