Baki’s Old-World Cookies
“My uncles have always called these ‘cupcake cookies’ because of the unique and pretty way they’re baked. My maternal grandmother mixed up many a batch.” —Marilyn Louise Riggenbach, Ravenna, Ohio
| Servings | Prep Time | Cook Time |
| 36cookies | 25minutes + chilling | 20 minutes/batch |
| Servings | Prep Time |
| 36cookies | 25minutes + chilling |
| Cook Time |
| 20 minutes/batch |
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 2 large eggs room temperature
- 1 cup ground walnuts
- 1-1/2 cups all-purpose flour
- 1-1/2 tsp ground cinnamon
- 1 tsp ground cloves
- 2 tsp vanilla extract
- confectioner's sugar
Portions: cookies
Units:
|
Ingredients
Portions: cookies
Units:
|
Instructions
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add nuts. In another bowl, sift together flour, cinnamon and cloves; add with vanilla to creamed mixture. Refrigerate, covered, for 1 hour.
- Fill 36 generously greased muffin cups or individual 3-in. tins one-third to half full. Press dough around sides, leaving a depression in center. (If dough is too soft, add flour.)
- Bake until light brown, about 18 minutes. Cool 2 minutes; tap tins to remove cookies. Dust with confectioners' sugar.
Recipe Notes
Nutrition Facts
1 cookie: 105 calories, 7g fat (3g saturated fat), 24mg cholesterol, 45mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 1g protein.
