Bavarian Egg Salad
Number of servings : 4 Prep time: Cooking time: Type of meal : | Salads | Salads Special diet :
Number of servings : 4
Prep time:
Cooking time:
Type of meal : | Salads | Salads
Special diet :
Ingredients
8 hard-cooked eggs, peeled and chopped
1/4 cup (50 mL) plain yogurt
1 tbsp (15 mL) mayonnaise
1/4 cup (50 mL) chopped dill pickles
3 green onions, chopped
1 tbsp (15 mL) Dijon mustard
Salt and pepper, to taste
8 slices pumpernickel bread
Directions
Combine eggs with next six ingredients. Spread egg mixture on four slices of bread. Top with remaining slices of bread.
Nutritional information:
Combine eggs with next six ingredients. Spread egg mixture on four slices of bread. Top with remaining slices of bread.
Makes 4 servings.
