Beet Flower Salad
Number of servings : Prep time: Cooking time: Type of meal : | Salads | Salads Special diet : Ingredients
Number of servings :
Prep time:
Cooking time:
Type of meal : | Salads | Salads
Special diet :
Ingredients
Directions
Insert a wooden skewer through the base of a cooked, peeled beet. Slice thinly, stopping when the knife blade hits the skewer. Remove the skewer, insert the “other” way (horizontally) and slice again. Remove the beet from the skewer and flatten it with your hand so that it opens like a flower. Serve with an oil-and-vinegar dressing, walnuts and blue cheese.
