Blueberry & Dark Chocolate Bread Pudding

Name: Blueberry & Dark Chocolate Bread Pudding
Prep time: 15 min
Cook time: 55 min
Yield: 10
Ingredients: 3 eggs; 3/4 cup brown sugar; 2 tsp vanilla; 4 cups milk; 5 cups wholegrain bread (dried and cut into cubes); 1 cup frozen blueberries (thawed); 3 oz cacao chocolate (70%, chopped coarsely); 1/3 cup almonds (chopped coarsely )

By Dietitians of Canada's Cookspiration

What would the holidays be without chocolate bread pudding? This dessert is easy to make, and you probably have most of the ingredients in your pantry already!

Photo: Dietitians of Canada

Servings	Prep Time	Cook Time
10	15minutes	55minutes

Servings	Prep Time
10	15minutes

Cook Time

55minutes

Type of Meal Desserts

Ingredients

3 eggs
3/4 cup brown sugar
2 tsp vanilla
4 cups milk
5 cups wholegrain bread dried and cut into cubes
1 cup frozen blueberries thawed
3 oz cacao chocolate 70%, chopped coarsely
1/3 cup almonds chopped coarsely

Portions:

Units:

Ingredients

3 eggs
3/4 cup brown sugar
2 tsp vanilla
4 cups milk
5 cups wholegrain bread dried and cut into cubes
1 cup frozen blueberries thawed
3 oz cacao chocolate 70%, chopped coarsely
1/3 cup almonds chopped coarsely

Portions:

Units:

Type of Meal Desserts

Instructions

Preheat oven to 350°F (180°C). In a large bowl, beat together eggs, brown sugar and vanilla for 2 minutes. Stir in milk. Add bread. Mix and let sit for 45 minutes.
Add blueberries. Pour mixture into 8-inch (20 cm) square mold. Sprinkle with chocolate and almonds, pressing pieces lightly into surface. Bake 55 to 60 minutes. Serve warm or chilled.