Braised Dill Potatoes
“Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes are delicious with sour cream.” —Amie Schmidt, San Diego, California
| Servings | Prep Time |
| 4servings | 30minutes |
| Servings | Prep Time |
| 4servings | 30minutes |
Ingredients
- 1 lb fingerling potatoes
- 1 cup chicken broth
- 1 tbsp butter
- 3 tbsp snipped fresh dill
- 1/8 tsp salt
- 1/8 tsp pepper
- 2 tbsp sour cream
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- In a large saucepan, arrange potatoes in a single layer. Add broth and butter. Cover and cook over medium-high heat for 12 minutes.
- Uncover; cook until potatoes are tender and broth is evaporated, 7-10 minutes. Press each potato with a turner to crush slightly. Sprinkle evenly with the dill, salt and pepper. Cook until bottoms are lightly browned, 2-3 minutes longer. Serve with sour cream.
Recipe Notes
Nutrition Facts
1 serving: 117 calories, 4g fat (3g saturated fat), 14mg cholesterol, 345mg sodium, 15g carbohydrate (1g sugars, 2g fibre), 3g protein.
Diabetic Exchanges: 1 starch, 1 fat.
