Brats with Sauerkraut

“I’ve made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavoured, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.”

Brats with sauerkraut recipeTaste of Home
Servings Prep Time Cook Time
8servings 10minutes 6hours
Servings Prep Time
8servings 10minutes
Cook Time
6hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst.
  2. Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours.
  3. Place brats in buns; using a slotted spoon, top with sauerkraut mixture.
Recipe Notes

Nutrition Facts

1 brat: 534 calories, 28g fat (11g saturated fat), 53mg cholesterol, 1188mg sodium, 51g carbohydrate (18g sugars, 4g fibre), 21g protein.