Buffalo Chicken Pockets

“Here’s my idea of pub food made easy: biscuits flavoured with Buffalo wing sauce and blue cheese. They’re my Friday night favourite.” —Maria Regakis, Saugus, Massachusetts

Buffalo Chicken PocketsTaste of Home
Servings Prep Time
8servings 30minutes
Servings Prep Time
8servings 30minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 375°. In a large skillet, cook chicken over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Remove from heat; stir in wing sauce.
  2. On a lightly floured surface, roll each biscuit into a 6-in. circle and top each with 1/4 cup chicken mixture and 2 tablespoons cheese. Fold dough over filling; pinch edge to seal.
  3. Transfer to an ungreased baking sheet. Bake until golden brown, 12-14 minutes. If desired, serve with blue cheese dressing.
  4. Freeze option: Freeze cooled pockets in a freezer container. To use, reheat pockets on an ungreased baking sheet in a preheated 375° oven until heated through.
Recipe Notes

Nutrition Facts
1 pocket (calculated without blue cheese dressing): 258 calories, 12g fat (5g saturated fat), 35mg cholesterol, 987mg sodium, 25g carbohydrate (3g sugars, 1g fibre), 12g protein.