Buffalo Chicken Sliders
“I got the idea for these Buffalo chicken sliders from my mom and dad, who’d made a similar version for a family get-together. It’s a versatile recipe, and I sometimes use several different styles of Buffalo sauce and let guests mix and match their favourites.” —Christina Addison, Blanchester, Ohio
| Servings | Prep Time | Cook Time |
| 6servings | 20minutes | 3hours |
| Servings | Prep Time |
| 6servings | 20minutes |
| Cook Time |
| 3hours |
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 tbsp Louisiana-style hot sauce plus 1/3 cup, divided
- 1/4 tsp pepper
- 1/4 cup butter cubed
- 1/4 cup honey
- 12 Hawaiian sweet rolls warmed
- Optional: Lettuce leaves sliced tomato, thinly sliced red onion and crumbled blue cheese
Portions: servings
Units:
|
Ingredients
Portions: servings
Units:
|
Instructions
- Place chicken in a 3-qt. slow cooker. Toss with 2 tablespoons hot sauce and pepper; cook, covered, on low 3-4 hours or until tender.
- Remove chicken; discard cooking juices. In a small saucepan, combine butter, honey and remaining hot sauce; cook and stir over medium heat until blended. Shred chicken with 2 forks; stir into sauce and heat through. Serve on rolls with desired optional ingredients.
Recipe Notes
Nutrition Facts
2 sliders: 396 calories, 15g fat (8g saturated fat), 92mg cholesterol, 873mg sodium, 44g carbohydrate (24g sugars, 2g fibre), 24g protein.
