Cheeseburger Cups
| Servings | Prep Time |
| 5servings | 30minutes total |
| Servings | Prep Time |
| 5servings | 30minutes total |
Ingredients
- 1 pound ground beef
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 1-1/2 teaspoons Worcestershire sauce
- 1 tube refrigerated buttermilk biscuits 12 ounces
- 1/2 cup cubed Velveeta
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
- Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until cups are golden brown.
Recipe Notes
