Chicken-Prosciutto Pinwheels in Wine Sauce
“We host a large group for holiday meals, and these pinwheels always go over well alongside the regular dishes. I often double this recipe and use two 13×9-in. pans.” —Johnna Johnson, Scottsdale, Arizona
![Chicken-Prosciutto Pinwheels in Wine Sauce](https://www.readersdigest.ca/wp-content/uploads/2020/11/Chicken-Prosciutto-Pinwheels-in-Wine-Sauce_EXPS_THCA19_224941_B02_26_2b_rms-3.jpg?fit=892%2C892)
Servings | Prep Time | Cook Time |
6servings | 30minutes | 30minutes |
Servings | Prep Time |
6servings | 30minutes |
Cook Time |
30minutes |
Ingredients
- 6 boneless skinless chicken breast halves (6 oz each)
- 6 thin slices prosciutto or deli ham
- 6 slices part-skim mozzarella cheese
- 2 large eggs lightly beaten
- 1/2 cup Italian-style panko bread crumbs
- 1/2 cup butter cubed
- 1 shallot finely chopped
- 2 garlic cloves minced
- 3 cups Madeira wine
Portions: servings
Units:
Ingredients
Portions: servings
Units:
|
Instructions
- Pound chicken breasts with a meat mallet to 1/4-in. thickness; layer with prosciutto and mozzarella. Roll up chicken from a short side; secure with toothpicks.
- Place eggs and bread crumbs in separate shallow bowls. Dip chicken in eggs, then roll in crumbs to coat. Cut each chicken breast crosswise into 3 slices; place in a greased 13x9-in. baking dish, cut side down. Refrigerate, covered, overnight.
- Preheat oven to 350°. Remove chicken from refrigerator; uncover and let stand while oven heats. In a small saucepan, heat butter over medium-high heat. Add shallot and garlic; cook and stir until tender, 1-2 minutes. Add wine. Bring to a boil; cook until liquid is reduced to 1-1/2 cups. Pour over chicken.
- Bake, uncovered, until a thermometer reads 165°, 30-35 minutes. Discard toothpicks before serving.
Recipe Notes
Nutrition Facts
3 pinwheels: 581 calories, 30g fat (15g saturated fat), 227mg cholesterol, 827mg sodium, 15g carbohydrate (5g sugars, 0 fiber), 48g protein.