Chili and Jelly Meatballs

“The secret ingredient in this sassy sauce is the grape jelly. It’s a sweet contrast with the chili sauce.” —Irma Schnuelle, Manitowoc, Wisconsin

Chilled and jelly meatballsTaste of Home
Servings Cook Time
3dozen 30minutes
Servings
3dozen
Cook Time
30minutes
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. Prepare meatballs according to package instructions.
  2. In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Recipe Notes

Nutrition Facts

1 meatball: 106 calories, 6g fat (3g saturated fat), 17mg cholesterol, 313mg sodium, 8g carbohydrate (6g sugars, 0 fibre), 4g protein.