Chocolate-Covered Pomegranate Seeds
“I dunk pomegranate seeds in chocolate to get these easy little treats friends and family love.” —Jim Javorsky, Havre de Grace, Maryland
| Servings | Prep Time |
| 2dozen | 10minutes + chilling |
| Servings | Prep Time |
| 2dozen | 10minutes + chilling |
Ingredients
- 1 package dark chocolate chips 12 ounces
- 1 cup omegranate seeds patted dry
Portions: dozen
Units:
|
Ingredients
Portions: dozen
Units:
|
Instructions
- In a microwave, melt chocolate chips; stir until smooth. Stir in pomegranate seeds.
- Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour. Store between layers of waxed paper in an airtight container in the refrigerator.
Recipe Notes
Test Kitchen tips
- One large pomegranate will yield about 1 cup seeds.
- When melting chocolate, stop heating the chocolate before the last of the chocolate melts. The residual heat will melt the remaining chocolate as you stir. This will help prevent scorching.
- Sprinkle with toasted coconut or ground almonds after spooning onto waxed paper for more texture and flavour.
Nutrition Facts
1 piece: 70 calories, 4g fat (3g saturated fat), 0 cholesterol, 5mg sodium, 10g carbohydrate (9g sugars, 1g fibre), 1g protein.
