Cinnamon Sugar Crackle Cookies
These scrumptious treats will always be a part of your Christmas cookie platter!
| Servings | Prep Time | Cook Time |
| 6dozen | 20minutes | 10minutes per batch |
| Servings | Prep Time |
| 6dozen | 20minutes |
| Cook Time |
| 10minutes per batch |
Ingredients
- 1 cup shortening
- 1-3/4 cups sugar divided
- 2 large eggs
- 2-3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 4 tsp ground cinnamon
Portions: dozen
Units:
|
Ingredients
Portions: dozen
Units:
|
Instructions
- Preheat oven to 400°. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture.
- In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets.
- Bake 8-10 minutes or until golden brown. Cool 2 minutes before removing to wire racks to cool.
Recipe Notes
1 cookie: 63 calories, 3g fat (1g saturated fat), 5mg cholesterol, 36mg sodium, 9g carbohydrate (5g sugars, 0 fibre), 1g protein.
Originally published on Taste of Home.
