Country Ribs Dinner
“Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne.” —Rose Ingall, Manistee, Michigan
| Servings | Prep Time | Cook Time |
| 4servings | 10minutes | 6-1/4hours |
| Servings | Prep Time |
| 4servings | 10minutes |
| Cook Time |
| 6-1/4hours |
Ingredients
- 2 lb boneless country-style pork ribs
- 1/2 tsp salt
- 1/4 tsp pepper
- 8 small red potatoes about 1 lb, halved
- 4 medium carrots cut into 1-inch pieces
- 3 celery ribs cut into 1/2-inch pieces
- 1 medium onion coarsely chopped
- 3/4 cup water
- 1 garlic clove crushed
- 1 can condensed cream of mushroom soup undiluted (10-3/4 oz)
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours.
- Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.
Recipe Notes
Nutrition Facts
5 ounces cooked meat with 1 cup vegetables and 1/4 cup gravy: 528 calories, 25g fat (8g saturated fat), 134mg cholesterol, 1016mg sodium, 30g carbohydrate (6g sugars, 6g fibre), 43g protein.
