Cranberry-Pear Apple Crisp
“With its crunchy golden topping and flavourful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals.” —Lois Gelzer, Standish, Maine
| Servings | Prep Time | Cook Time |
| 12-14servings | 20minutes | 1hour |
| Servings | Prep Time |
| 12-14servings | 20minutes |
| Cook Time |
| 1hour |
Ingredients
- 8 medium pears peeled and sliced
- 4 medium tart apples peeled and sliced
- 2 cups fresh or frozen cranberries thawed
- 1 cup sugar
- 3/4 cup all-purpose flour
- Topping
- 1 cup packed brown sugar
- 3/4 cup all-purpose flour
- 3/4 cup quick-cooking oats
- 1/4 tsp ground cinnamon
- 1/2 cup butter
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
- Bake at 350° for 60-65 minutes or until fruit is tender and topping in golden brown.
Recipe Notes
Nutrition Facts
1 each: 323 calories, 7g fat (4g saturated fat), 18mg cholesterol, 73mg sodium, 65g carbohydrate (45g sugars, 5g fiber), 3g protein.
