Crêpes Suzette
Number of servings : Prep time: Cooking time: Type of meal : | Breakfasts/Brunches | Breakfasts/Brunches Special diet : Ingredients
Number of servings :
Prep time:
Cooking time:
Type of meal : | Breakfasts/Brunches | Breakfasts/Brunches
Special diet :
Ingredients
50 mL (1/4 cup) butter
10 mL (2 tsp) powdered sugar
10 mL (2 tsp) strained orange juice
10 mL (2 tsp) grated orange peel
5 mL (1 tsp) orange liqueur
30 mL (2 tbsp) each brandy and Grand Marnier
Directions
Make orange butter by creaming butter, powdered sugar, strained orange juice, orange peel, and orange liqueur. Spread butter mixture on crêpes. In a large skillet, fry each crêpe, butter side down, until hot, 1 or 2 minutes. Fold in a triangle and pile at the side of pan until all crêpes are cooked. Spread crêpes out and flame with brandy and Grand Marnier.
Nutritional information:
Imported on 2011-01-20 16:41:26 — Original ID:1295
