Dutch Apple Pie Tartlets
“These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they’re surprisingly easy to prepare. The lemon curd filling adds a unique flavour twist.” —Mary Ann Lee, Clifton Park, New York
| Servings | Prep Time | Cook Time |
| 2-1/2dozen | 15minutes | 20minutes |
| Servings | Prep Time |
| 2-1/2dozen | 15minutes |
| Cook Time |
| 20minutes |
Ingredients
- 1 cup finely chopped peeled apple
- 1/4 cup lemon curd
- 2 packages frozen miniature phyllo tart shells 1.9 oz. each
- Topping:
- 1/2 cup all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter
- confectioner's sugar
Portions: dozen
Units:
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Ingredients
Portions: dozen
Units:
|
Instructions
- In a small bowl, combine apples and lemon curd. Spoon into tart shells.
- In another bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungreased baking sheet.
- Bake at 350° for 18-20 minutes or until golden brown. Cool on wire racks for 5 minutes. Dust with confectioners' sugar. Serve warm or at room temperature. Refrigerate leftovers.
Recipe Notes
Nutrition Facts
1 tartlet: 57 calories, 3g fat (1g saturated fat), 6mg cholesterol, 22mg sodium, 7g carbohydrate (3g sugars, 0 fibre), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
