Flank Steak with Cilantro Salsa Verde

“Even though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado.” —Lily Julow, Lawrenceville, Georgia

Flank Steak With Cilantro Salsa Verde recipePhoto: Taste of Home
Servings Prep Time
4servings 25minutes total
Servings Prep Time
4servings 25minutes total
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 6-9 minutes per side. Let stand 5 minutes.
  2. Meanwhile, process salsa and cilantro in a food processor until blended. Slice steak thinly across the grain; serve with salsa mixture, avocado and tomato.
Recipe Notes

Nutrition Facts

1 serving: 263 calories, 15g fat (4g saturated fat), 54mg cholesterol, 571mg sodium, 8g carbohydrate (2g sugars, 4g fibre), 24g protein. Diabetic Exchanges: 3 lean meat, 2 fat.