Fluffy Key Lime Pie
“For a taste of paradise, try this no-bake Key lime pie recipe. It’s low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever!” —Frances VanFossan, Warren, Michigan
| Servings | Prep Time |
| 8 | 20minutes + chilling |
| Servings | Prep Time |
| 8 | 20minutes + chilling |
Ingredients
- 1/4 cup boiling water
- 1 pkg sugar-free lime gelatin 0.3 ounces
- 12 oz Key lime yogurt
- 8 oz frozen fat-free whipped topping thawed
- 6 oz reduced-fat graham cracker crust
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Ingredients
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Instructions
- In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust.
- Refrigerate, covered, until set, about 2 hours.
Recipe Notes
Nutrition Facts
1 piece: 194 calories, 3g fat (1g saturated fat), 2mg cholesterol, 159mg sodium, 33g carbohydrate (18g sugars, 0 fibre), 3g protein.
Diabetic Exchanges: 2 starch, 1/2 fat.
